Bakery Ingredients and Solutions for Industrial Production
Bakels USA provides innovative bakery ingredients and technical solutions for industrial and commercial bakeries throughout the United States.
Supported by Bakels production facilities and Centres of Competence in Europe, we bring extensive international experience across cakes, breads, pastries, confectionery and other baked goods. Our products are developed with a strong focus on quality, functionality, consistency and reliable performance in large-scale production.
Whether you are improving an existing product, streamlining production or developing something new, our team is ready to help you find the right solution.
Cake Emulsifiers and Shelf-Life Solutions
Our range of cake emulsifiers, confectionery improvers and shelf-life solutions is designed to help industrial bakeries achieve consistent quality while improving production efficiency.
Produced under the Aromatic brand, established products such as Cake Gel, Colco Mono and Dorothy support a variety of industrial cake applications. Bakels Sweden, the Bakels Group Centre of Competence for sponge emulsifiers, backs our expertise in this category.
Depending on the product and application, our solutions can help manufacturers:
- Improve batter aeration and stability
- Support egg reduction
- Increase production yields
- Maintain consistent product quality
- Streamline production processes
- Improve softness and eating quality
- Extend finished-product shelf life
- Reduce overall production costs
Our technical specialists can help identify and implement the right solution for your formulation, equipment, and production goals.
Quality and Production Standards
- Modern, large-scale production facilities in Sweden
- BRC-certified production and food-safety systems
- Established and dependable supply chain
- Technical assistance with implementation, recipes and production processes
- RSPO-certified palm oil and palm-oil-free alternatives available
- Kosher-certified products available
- Halal-certified products available
Fruit Fillings, Jams and Glazes
Our fruit-based ingredients are created for bakeries, pastry manufacturers and foodservice operations that require vibrant flavor, dependable performance and consistent quality.
The Bakels Group’s fruit-specialist facility in Belgium, the range includes premium fruit fillings, jams, glazes and other value-added fruit preparations for fine pastries, cakes, tarts, donuts, desserts and other bakery applications.
Bakels’ purpose-built production facility combines innovative product development with high standards for food safety and quality. Products are manufactured according to HACCP and BRC guidelines and supplied to customers around the world.
Our fruit solutions can help manufacturers achieve:
- Consistent fruit flavor, color and texture
- Excellent stability during baking or freezing
- Efficient depositing and processing
- Attractive finished-product appearance
- Solutions for a wide variety of bakery and pastry applications
- Customized fruit content, texture and performance options
Technical Support and Application Expertise
Our bakery technicians and application specialists have experience in both industrial and craft production across breads, cakes, pastries and confectionery.
At our Baking Centre or at your production facility, Team Bakels can provide support with:
- Product and application development
- Recipe formulation and optimization
- Production process improvement
- Troubleshooting
- Ingredient implementation
- Technical training
- New-product development
Our technical expertise helps customers move from an initial concept to a reliable, production-ready solution.
Innovation Built Around Your Bakery
We continually develop ingredients and solutions in response to evolving market trends, consumer expectations, and manufacturing challenges.
By collaborating closely with bakery producers, we can create customized solutions for specific recipes, processes, equipment, and finished-product requirements. Our goal is to become a trusted extension of your product-development team and contribute to your long-term success.
What is your next bakery challenge?
Committed to More Sustainable Solutions
We strive to make our business relationships economically, environmentally and socially sustainable over the long term.
Where possible, we source responsibly produced raw materials, improve energy efficiency, optimize deliveries and support a workplace where employees feel valued and proud of their contribution. We also continue developing ingredient options that help customers meet their own sustainability and responsible-sourcing goals.
