Diamond Glaze
Diamond Glaze is a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets and pastries such as ...
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9 results
Saphire
Saphire offers professional Pastry Chefs a useful solution to cover, protect and give shininess to their pastry products. Easy-to-use and ...
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Chockex Premium White
A high quality non-tempering coating with an excellent taste of white chocolate.
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Chockex Premium Dark
A high quality non-tempering coating with an excellent taste of dark chocolate. Suitable for coating and molding. Made from RSPO ...
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Dorothy
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Peco 50
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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Jilk
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Cake Gel
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Arosoft Cake
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
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