Dorothy
Unique emulsion that maintains softness and freshness in cakes during storage. Especially developed for baking powder-based products irrespective of fat ...
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5 results
Peco 50
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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Jilk
This emulsifier is suitable for all kinds of chemically aerated products and is designed for use in conventional mixing processes.
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Cake Gel
A vegetable alpha-gel emulsifier for increased volume and stability during the baking process. The product is suitable for sponges, Swiss ...
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Arosoft Cake
An emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of ...
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