Dorothy
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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5 results
Peco 50
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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Cake Gel
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Arosoft Cake
An emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of ...
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Aroflex
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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