Colco Mono
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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11 results
Colco Mono PG
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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Arosoft Cake
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
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Driv
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Aroflex
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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Dorothy
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Colco Swiss
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Peco 50
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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A 305
Bread Improvers, Shelf Life Extension
This product is developed for use in buns and similar kinds of bread. This product optimizes gas retention, decreases moisture ...
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Jilk
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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Cake Gel
Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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