This product is a unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast-acting emulsifier. The product makes it possible to use the all-in-one method.
This powder-based emulsifier provides an increased volume, improved crumb, and extended freshness (softness) to the finished cake.
50°F- 65°F (10-18 °C)
730 days
Powder
2 - 4% of the total weight
Starch, E475 (polyglycerol esters of fatty acids - emulsifier), E471 (mono- and diglycerides of fatty acids – glyceryl monostearate, glyceryl distearate - emulsifier)
2 - 4% of the total weight
Starch, E475 (polyglycerol esters of fatty acids - emulsifier), E471 (mono- and diglycerides of fatty acids – glyceryl monostearate, glyceryl distearate - emulsifier)
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