Overview
Aromatic Arosoft Cake is a premium all-around Cake Improver Emulsion, explicitly targeting the aging process in cake products to retain freshness and especially softness throughout the shelf-life. It is particularly effective in baking powder-based products with high-fat content such as pound cakes and muffins.
This cake improver is composed of a unique combination of functional ingredients, to obtain optimal effect in pound cake, muffins, and other types of baking powder-based products with high-fat content. The addition of this product makes reformulation of the recipe possible. Fats and oils can be reduced up to the weight of product addition.
Depending on the recipe in question some adjustment in egg content may be required. Furthermore, humectants such as glycerol may also be reduced, still providing a softer eating product. Considering this together with the low dosage requirement, Arosoft Cake is a cost-effective addition to the recipe.
