Colco Swiss
Overview
An alpha-gel emulsifier especially developed for Swiss rolls, sponges, and similar baked goods. Colco Swiss is exceptionally economical in use due to the excellent results obtained from a low dosage. With this emulsifier, the surface of the baked product becomes more resilient and elastic, with improved tolerance to handling as a result. Also prevents a sticky cake surface and provides flexible rolling. When applied in Swiss rolls, the rollability of the sponge will be improved and furthermore, the filling will not migrate into the cake.
