Overview
Crystal Glaze is part of our Hot Glazes range and provides full coverage on all shapes!
Ready to use after heating it to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), without adding water.
This glaze is bubble-free and can be used on many applications for the perfect cake finish.
Benefits
- Perfect shine
- Translucent
- Easy to cover all kinds of shapes
- Good hold after application (a few days at refrigerated temperature)
- To be directly heated in the microwave or a pan (no water required)
- Freeze/thaw stable
- Quick setting in the fridge
- Easy to add food coloring and flavor (Bakbel Flavoring Compound Paste)
- Can be reheated and reused
STANDARD VARIETIES
Caramel, Chocolate, and Neutral.
How to use
(1) Heat the glaze to 40-50°C/104-122°F.
(2) De-gas the product by placing the mixer in the bottom of the container to allow the glaze to properly.
(3) Pour the glaze onto the pastry or dip.
(4) Leave to set in the fridge and keep refrigerated.
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