A liquid extract from malted and mashed barley, is an excellent addition to bread, providing a rich taste of malt and beautiful dark color.
Malt is a natural sweetener and an aroma with a unique full-bodied taste that varies from mild and sweet to deep and rich. Can be used as a healthier alternative to caramel. It can also be added to chocolate cake to increase the depth and intensity of the color.
The product’s low viscosity makes it easy to handle and measure.
50°F- 65°F (10-18 °C)
18 Months days
Liquid
Dosage according to own preference.
roasted extract from malted and mashed BARLEY concentrate
Dosage according to own preference.
roasted extract from malted and mashed BARLEY concentrate
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