Overview
Our Frutojam is a high-quality visually appealing product. Containing 35% fruit, they are designed to be versatile ingredients, which can be spread, injected (before or after baking), or used in other ways in a variety of premium pastry products.
BENEFITS
- Paste-like texture
- Easy to spread
- Can be injected before or after baking
- Long shelf-life for final pastries (brix > 60)
- Freeze/thaw and bake-stable
STANDARD VARIETIES AVAILABLE
Apricot, Raspberry with seeds, Strawberry.
Non-standard varieties (or bespoke fruit %) are available on request. Such as Blackcurrant, Blueberry, Caramelized Apple, Fig, Peach, Watermelon and more.
Industry
Available in a bucket and also options for industry. Technical support is available to optimize the fit between our products and your industrial process (by adapting the percentage of fruit, the product viscosity, the water activity, etc).
Find out more Fillings.
