Overview
A versatile Cake Gel suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. It promotes volume, stability, and contributes to a more flexible baking process.
Ideal for all kinds of baking powder-based products and is particularly suitable for open mixing machines.
The advantage of using a Cake Gel instead of a powder-based emulsifier is that the gel is of using a Cake Gel instead of a powder-based emulsifier because the gel instantly interacts with other ingredients and reduces mixing time by 50%. Time can be saved since it’s possible to add all the ingredients simultaneously according to the all-in-one method.
Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with fantastic results.
