Overview
Saphire offers professional Pastry Chefs a useful solution to cover, protect, and give shininess to their pastry products.
Easy-to-use and economical product with high water absorption: 50% up to 80%.
BENEFITS
- Excellent shine
- Good transparency
- Good stability on glazed surfaces
- Good setting time
- Natural color
- Paste-like texture (can be diluted easily without burning)
- Freeze/thaw stable
- Can be reheated
STANDARD VARIETIES
Apricot (contains 10% fruit), Neutral, Strawberry (contains 10% fruit).
The Saphire is also available in Savoury.
Non-standard new formulation: Gold, Neutral, Red. 40% up to 60% water dilution according to the desired viscosity. For 1kg product, 400gr to 600gr water dilution.
HOW TO USE
It needs to be diluted with water: it can absorb between 500 to 800gr (50-80%) water for 1000gr of gel.
(1) Heat the product with water in a pan to 95°C/203°F.
(2) Once the glaze has melted completely, gently stir the mixture before applying it with a brush.
➡️ Find out more Hot Glazes.
