Classic Pound Cake
A basic tasty pound cake recipe enhancing softness and freshness.
Group 0.670
Ingredient
KG
%
Egg
-
18.81
Total Weight: 0.000
Group 1
Ingredient
KG
%
Water
0.160
4.49
Vegetable oil
0.580
16.28
Aromatic GL 16
0.139
3.95
Sugar
0.820
23.02
Skim milk powder
0.040
1.12
Glucose
0.060
1.68
Aromatic Colco
0.015
0.42
0.120
3.37
Wheat flour
0.850
23.86
Wheat starch
0.140
3.93
Aromatic Baking Powder
0.025
0.70
Salt
0.010
0.28
Aromatic Vanilla Extra Flavor
0.020
0.06
Total Weight: 2.979
1. Add all ingredients (all-in-one) and mix at slow speed for 2-3 minutes and at medium speed the same time.
2. Bake in the oven at 350°F for approximately 60 minutes.
Mixing time slow speed: 2-3 min
Mixing time medium speed: 2-3 min
Volume weight - baked good: 830 g/l
Baking temperature: 350°F
Baking time: 60 min
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