Classic Swiss Roll Cake
Light and airy Swiss rolls also known as jelly rolls.
Group 1
Ingredient
KG
Soft wheat flour
0.450
Wheat starch
0.037
Skim milk powder
0.025
0.025
Aromatic Baking Powder
-
Sugar
0.375
Egg
0.400
Water
0.175
Glucose
0.030
Total Weight: 1.517
Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 465°F for 6-8 minutes.
Mixing time fast speed: 2.5 min
Whipping volume: 550 g/l
Steam: 2 seconds
Baking temperature: 465°F
Baking time: 6-8 min
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