Classic Swiss roll

Group 1
Ingredient
KG
Soft wheat flour
0.450
Wheat starch
0.037
Skim milk powder
0.025
Aromatic Colco Swiss
0.025
Aromatic Baking Powder
0.030
Sugar
0.375
Water
0.175
Glucose
0.030
Total Weight: 1.147
  1. Add all ingredients (all-in-one) and mix for 2 ½ minutes.
  2. Steam bake in oven at 240°C for 6-8 minutes.
  3. Mixing time fast speed: 2,5 minutes
  4. Whipping volume: 550 g/l
  5. Steam: 2 secondes
  6. Baking temperature: 240°C
  7. Baking time: 6-8 minutes
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