Group 1
Ingredient
KG
%
Water
0.240
8.59
Egg
0.850
30.41
0.065
2.33
Sugar
0.700
25.04
Soft wheat flour
0.770
27.55
Wheat starch
0.080
2.86
Aromatic Baking Powder
0.025
0.89
Salt
0.010
0.36
Skim milk powder
0.025
0.89
Vegetable oil
0.030
1.07
Total Weight: 2.795
  1. Mixing time on high speed: 2-3 minutes
  2. Baking temperature: 190°C
  3. Baking time: 28-30 minutes