Group 1
Ingredient
KG
%
Egg
28.000
15.41
Sugar
39.000
21.47
Vegetable oil
32.000
17.62
Water
15.000
8.26
Full cream milk powder
0.800
0.44
Salt
0.500
0.28
Sodium bicarbonate
0.600
0.33
SAPP
0.860
0.47
Glucose syrup
3.000
1.65
Sorbitol
2.000
1.10
Glycerine
2.000
1.10
Potassium sorbate
0.280
0.15
Citric acid
0.340
0.19
Xanthan gum
0.100
0.06
Wheat flour
45.000
24.77
Aromatic Aroflave Vanilla
3.600
1.98
5.400
2.97
Aromatic Aropro Butter
0.180
0.10
Invert syrup
3.000
1.65
Total Weight: 181.660
- All-in-method, mix all ingredients together for 5 minutes at slow speed.
- Deposit the desired weight in paper cups or muffin trays.
- Bake at 215 - 185°C for 25 - 30 minutes.
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