Plain Baguette
These crunchy baguettes feature a crisp, deep-golden crust. Create the perfect baguette by following these simple steps.
Total Weight: 6.560
- Place all ingredients into a mixing bowl.
- Mix for 2 minutes at a slow speed and 8 minutes at a fast speed.
- Bulk ferment dough for 10 minutes.
- Scale heads of dough to 450g, mold round and rest for 5 minutes.
- Mold dough into desired shape and place into a baguette/fluted tray.
- Prove for ± 40 minutes at 100°F and 160°F relative humidity.
- Once proved, remove the baguettes and dust with flour and cut as desired.
- Place into a pre-heated oven, heated to 465°F, steam the product well, then drop the temperature to 425°F, bake for ±25 minutes, opening the damper on the last 10 minutes.
Category
Finished Product
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