Ciabatta
A delightful Italian bread known for its crisp crust and airy, soft interior. Create the perfect ciabatta by following these simple steps.
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NEW
IngredientsGroup Ingredients
Ingredient
KG
Wheat flour
1.000
Water
0.820
0.060
Olive Oil
0.060
Salt
0.020
Total Weight: 1.960
Group Topping
Ingredient
KG
Sifted wheat flour
-
Total Weight: 0.000
Mixing time: approx. 8+6 min.
Resting time: 50+35 min.
Dough weight: 150-250 g
Proving time: approx. 40-45 min. in room temperature.
Starting temperature: 480°F
Baking temperature: 480°F
Steam: 15 sec.
Baking time: approx. 15-18 min.
After mixing time, let the dough rest in an oiled plastic tray.
Fold after 50 minutes, then let rest for another 35 minutes. Place on a floured baking table and cut into 150-250g pieces. Prove in room temperature for approx. 40-45 minutes. Bake in a stone oven.
FERMDOR ACTIVE DURUM
A bread concentrate with active components that can be used for a variety of applications. Fermdor Active Durum provides bread that has an authentic taste of traditional sourdough. This product is the perfect basis in your bread production - just add flour, salt and water to bake a variety of breads with rich flavor, great taste, beautiful crust and a perfect crumb texture.
Category
Finished Product
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