Dorothy
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View product
12 results
Colco Swiss
A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
View product
Peco 50
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
View product
A 305
This product is developed for use in buns and similar kinds of bread. This product optimizes gas retention, decreases moisture ...
View product
Jilk
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View product
Cake Gel
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
View product
Colco Mono
Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
View product
Colco Mono PG
A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
View product
Arosoft Cake
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...
View product
Dark Malt Extract
A rich tasting malt which will provide an excellent natural color in all types of brown bread and is also ...
View product
Driv
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
View product
Aroflex
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
View product
