Fermdor® Active Durum
A bread improver with effective ingredients inside. The components, active yeast, sourdough and enzymes release an enormous potential for fantastic ...
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16 results
Lecisoft Master
A clean label bread improver that maintains the softness of the bread for a longer period of time.
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Chockex Premium White
A high quality non-tempering coating with an excellent taste of white chocolate.
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Chockex Premium Dark
A high quality non-tempering coating with an excellent taste of dark chocolate. Suitable for coating and moulding. Made from RSPO ...
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Aroflex
A unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
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Driv
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
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Dark Malt Extract
A rich tasting malt which will provide an excellent natural color in all types of brown bread and is also ...
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Arosoft Cake
An emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of ...
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Colco Mono PG
A vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
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Colco Mono
Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
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Cake Gel
Cake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
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Jilk
Jilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
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A 305
A product especially developed for use in buns and similar kinds of bread. This product optimises gas retention, decreases moisture ...
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Peco 50
A whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
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Colco Swiss
A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
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Dorothy
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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