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Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Emulsifiers

Emulsions

Flavors & Colors

Chocolate Coatings – Chockex

Bread Improvers
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Industrial
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

Bakels USA

History

Facts & Figures

Jobs

News

28/08/2024 in

Bakels News, Products, Technical Training

Perfecting the Art of Baking Cakes

22/05/2024 in

Bakels News, Products

NEW FERMDOR® ACTIVE: THE FOUNDATION OF YOUR BREAD PRODUCTION

21/05/2024 in

Events

IFT First – Annual Event and Expo, July 14th -17th

21/05/2024 in

Bakels News, Products

Bakels New Product Catalog

23/04/2024 in

Bakels News, Products

Bakels Worldwide Review Magazine, Issue 175

09/04/2024 in

Aromatic, Bakels News, Products

Freshness is everything with Aromatic Shelf-Life Extenders.

19/03/2024 in

Bakels News, Products

New Product! Lecisoft Master

18/03/2024 in

Events, Products

PMCA 77th Annual Production Conference, April 15-17, 2024

22/01/2024 in

Bakels News, Coating Chocolate, Products

Chockex Coating Chocolate – Certified Segregated Palm Oil

27/11/2023 in

Bakels News, Events

Exciting News: We’re Now on Social Media!

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