Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
View all products
Bread Improvers

Cake Emulsifiers & Confectionery Improvers

Compound Chocolate

Fillings & Sauces

Flavors & Colors

Glazes

Shelf Life Extension

Sourdough
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Industrial
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Find out more
Industrial Manufacturing
Industrial Solutions

Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Find out more
About Bakels
Our Customers

Mission Statement

Core Values

Bakels USA

History

Facts & Figures

Jobs

Sustainability

Insights

Our insight articles leverage Bakels robust team of food scientists, market researchers and applications specialists, to share the latest consumer and business insights and ideas, to fuel the growth of your business.

11 results

Product Trends

How In-Store Bakeries Can Create More Value with Premium Chocolate-Finished Products

Product Trends

The Hole Truth: A Sweet History of the Doughnut

We explore the history of one of the world's favorite sweet bakery treats and its evolution since the 19th century.

Big Bakery Trends for 2026

SWEET MEETS SAVORY: The Future of Desserts

THE FUTURE OF EGG REPLACEMENTS

Flavor Trends Transforming US Bakeries: Bakels Innovation Guide

CHOCOLATE VS. CHOCOLATE COATING

Real Chocolate vs. Chocolate Coating

Insights

How In-Store Bakeries Can Create More Value with Premium Chocolate-Finished Products

The Hole Truth: A Sweet History of the Doughnut

Big Bakery Trends for 2026

SWEET MEETS SAVORY: The Future of Desserts

THE FUTURE OF EGG REPLACEMENTS

Flavor Trends Transforming US Bakeries: Bakels Innovation Guide

CHOCOLATE VS. CHOCOLATE COATING

2025 MARKET TRENDS: COOKIES & SWEET BAKED GOODS

FIVE TOP BAKERY TRENDS FOR 2025

TRENDS IMPACTING BAKERY IN 2024

Navigation

About

Products

Services

Other

Head Office

Industrial Manufacturing

Centres of Competence

Baking Centres

Research & Development

About Bakels

Insights

How In-Store Bakeries Can Create More Value with Premium Chocolate-Finished Products

The Hole Truth: A Sweet History of the Doughnut

Big Bakery Trends for 2026

SWEET MEETS SAVORY: The Future of Desserts

THE FUTURE OF EGG REPLACEMENTS

Flavor Trends Transforming US Bakeries: Bakels Innovation Guide

CHOCOLATE VS. CHOCOLATE COATING

2025 MARKET TRENDS: COOKIES & SWEET BAKED GOODS

FIVE TOP BAKERY TRENDS FOR 2025

UNDERSTANDING THE GEN-Z CONSUMER

TRENDS IMPACTING BAKERY IN 2024

Navigation

About

Products

Services

Other

Head Office