Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Emulsifiers

Emulsions

Flavors & Colors

Chocolate Coatings – Chockex

Bread Improvers
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Industrial
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
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Mission Statement

Core Values

Bakels USA

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Products

All our products are developed to suit local consumer demands and customer processes.

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Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while ...

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BEST SELLER

Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.

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