Let us introduce Bakels USA, a company based in the De Pere Wisconsin, with the production based in Gothenburg, Sweden.
With vast international hands-on bakery experience, covering both industrial and artisan soft cakes and breads, our solutions come with the signature “Made in Sweden”. We have a natural mindset for quality, added functional value and production reliability.
When it comes to sponge emulsifiers & cake shelf-life extenders, we are one of the market leaders. Under the Aromatic brand, we offer tailored solutions, being particularly well suited to industrial large-scale bakeries, with some of our top-selling and well-established products being Cake Gel, Colco Mono, and Dorothy.
We have vast experience and expertise within this product category, and we (Bakels Sweden) are very proud to be the nominated Centre of Competence for this product segment within the Bakels group.
Our solutions from Aromatic offer value added functionality, such as helping streamline the production flow, egg reduction, enhanced aeration, product consistency, increased yields, prolonged shelf-life and other values.
Saving cost, securing & streamlining the production process and in the same time ensuring that the end consumer enjoys a pleasant eating experience, are all functions that are highly valued by our industrial customers.
- A modern and large-scale production in Sweden that meets all hygiene requirements.
- Certified with the highest ranking according to BRC.
- A wellproven and secure supply chain.
- A technical team that will help you with implementation on site and support with recipes and your production process.
- Certified RSPO palm oil and palm oil free alternatives avaliable.
- Kosher certified products.
- Halal certified products.
Our team of bakery technicians and application specialists with experience from industrial and craft production of bread and soft cakes are always ready to give support. At our Baking Center, or at clients’ own facilities, Team Bakels provides free support within the areas of application development, recipe- and process optimisation problem solving and training within functional ingredients.
Team Bakels has become an important source for innovation, inspiration and quality.
We want to challenge and be challenged
We constantly develop new products and innovative solutions towards market trends and customer needs. Our product development team always keep and eye on new trends, ingredients and techniques.
Often we work in close collaboration with bread and cake producers from all around the world to develop customer specific products for their unique challenges.
Our goal is to be a part of your success. What is your baking challenge?
We want our cooperation to be economic, environmental and socially sustainable. We aim to make decisions sustainable over the long-term and to take care of our clients, employees and the world around us.
Therefore, we try when possible to use raw material which have been produced in a responsible way, become more energy efficient in our production, rationalize deliveries and have satisfied employees who are proud over their work.