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Overview
Aromatic Dorothy is our classic Cake Improver Emulsion, which maintains the softness and freshness in soft cakes during storage. It is suitable for all types of baking powder-based cakes regardless of their fat content. It can also be used in combination with a Cake Gel. The product also gives excellent results in wheat dough and deep-fried donuts.
Dorothy optimizes the cake recipe, fat and egg content can be reduced while the amount of water can be increased – depending on the recipe and application. The result is a cake of higher quality at a lower cost. Dorothy comes in several variations: from pumpable suitable for industrial use, with fewer e-numbers, and one palm-free version.
