Lecisoft Master
A clean label bread improver that maintains the softness of the bread for a longer period of time.
View productAll our products are developed to suit local consumer demands and customer processes.
A clean label bread improver that maintains the softness of the bread for a longer period of time.
View productCake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable ...
View productColco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer ...
View productA vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
View productAn emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of ...
View productDriv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
View productA unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product ...
View productDorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View productA whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even ...
View productA product especially developed for use in buns and similar kinds of bread. This product optimises gas retention, decreases moisture ...
View productJilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View product1244 Enterprise Drive WI 54115 De Pere USA