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Dorothy Pound Cake

Group 1
Ingredient
KG
%
Egg
0.410
21.60
Water
0.090
4.70
Vegetable oil
0.300
15.80
Sugar
0.430
22.70
Skim milk powder
0.015
0.80
Glucose
0.030
1.60
Aromatic Colco
0.015
0.80
Aromatic Dorothy
0.060
3.20
Aromatic GL 24 Special
0.037
2.00
Salt
0.005
0.30
Wheat flour
0.410
21.60
Baking powder
0.020
1.06
Wheat starch
0.070
3.69
Aromatic Orange Flavor
0.002
0.11
Aromatic Aropro Butter
0.002
0.11
Total Weight: 1.896
  1. Mixing time on slow speed: 2 minutes.
  2. Mixing time on medium speed: 3 minutes.
  3. Volume weight, V=83
  4. aW = 0,870
  5. Baking temperature: 175°C
  6. Baking time: 57 minutes.
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