Lecisoft Master
A clean label bread improver that maintains the softness of the bread for a longer period of time.
View productAll our products are developed to suit local consumer demands and customer processes.
A clean label bread improver that maintains the softness of the bread for a longer period of time.
View productAn emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of ...
View productA product especially developed for use in buns and similar kinds of bread. This product optimises gas retention, decreases moisture ...
View productDorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View productA vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean ...
View product1244 Enterprise Drive WI 54115 De Pere USA