Swiss Roll Sponge Cake
A typical craft recipe sponge cake recipe filled with whipped cream, jam, or icing.
Group 1
Ingredient
KG
%
Egg
-
32.70
Water
-
7.87
-
1.97
Sorbitol
-
3.94
Sugar
-
27.56
Wheat flour
-
26.25
Salt
-
0.03
Total Weight: 0.000
All-in-one method.
Mix for 2-3 min at highest speed.
Spread the batter evenly and with a thickness of 6-7 mm.
Baking:
Bake for 4-7 min at 465-480°F, draught open.
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