Lecisoft Master
A clean label bread improver that maintains the softness of the bread for a longer period of time.
View ProductsA clean label bread improver that maintains the softness of the bread for a longer period of time.
View ProductsA high quality non-tempering coating with an excellent taste of white chocolate.
View ProductsA high quality non-tempering coating with an excellent taste of dark chocolate. Suitable for coating and moulding. Made from RSPO certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
View ProductsDorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View ProductsA tailor-made Cake Gel for industrial production of Swiss rolls and sponges.
View ProductsA whipping emulsifier for sponges and similar chemically aerated goods with high fat content. Provides the items with an even texture and excellent volume and is suitable for both conventional and continuous mixing methods.
View ProductsA product especially developed for use in buns and similar kinds of bread. This product optimises gas retention, decreases moisture loss and retards staling.
View ProductsJilk is a versatile Cake Gel for small-scale bakers. Suitable for all kind of baking powder-based products.
View ProductsCake Gels are mainly used to produce cakes with a high volume and improved freshness while ensuring a highly stable product, reliable production, and consistent baking quality.
View ProductsColco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer and more flexible production process.
View ProductsA vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean label since it only contains one E-number.
View ProductsAn emulsion, developed to retain freshness and softness in fat-rich baked products during storage. Composed by a unique combination of functional ingredients.
View ProductsA rich tasting malt which will provide an excellent natural color in all types of brown bread and is also an ideal substitute for caramel.
View ProductsDriv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to work with.
View ProductsA unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting emulsifier. The product makes it possible to use the all-in-one-method.
View ProductsA typical craft recipe sponge cake recipe filled with whipped cream, jam, or icing.
View RecipesA croissant is buttery, crescent-shaped, light, flaky, and delicately sweet.
View RecipesGeneration Z – consumers born between 1997 and 2005 – are already a sizable customer base for bakers to tap ...
View InsightsDiscover the dynamic landscape of the bakery industry with our comprehensive insights into the trends shaping the bakery experience in ...
View InsightsWelcome to Bakels USA Aromatic Shelf-Life Extenders Dorothy Lecisoft Master Chockex Chocolate Coating Arosoft Cake
View PagesYour industrial partner Are you a larger industrial customer struggling to find industrial products that can be customized to your ...
View PagesThis is your Primary Heading. As a group with over 38 companies supplying products to over 120 countries, we collectively ...
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View PagesAbout Us Let us introduce Bakels USA, a company based in the De Pere Wisconsin, with the production based in ...
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View PagesOur team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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View PagesBritish Bakels United Kingdom A large state-of-the-art facility, which accommodates up to 30 people for practical and 60 people for ...
View PagesOur Products Emulsifiers Discover Emulsions Discover Flavors & Colors Discover Chocolate Coatings - Chockex Discover Bread Improvers Discover View all ...
View PagesWith over 2000 talented employees across 38 Bakels subsidiaries, on all five continents, Bakels invites you to join our rapidly growing global team of bakery industry experts, each person forming part of a proud family culture and heritage.
View PagesAs part of a close-knit family organisation, our mission runs through the veins of each and every Bakels employee, and provides a strategic foundation for everything we do.
View PagesBakels has over 110 years of history, which has shaped today’s global organisation.
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View PagesSitemap Pages About Core Values Facts & Figures History Jobs Mission Statement Our Customers Bakels USA Bakels USA Links Baking ...
View PagesAs a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.
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View PagesWhile we produce bakery ingredients which go into the oven over finished product which comes out, we seek to follow and assist in the journey of ingredients to consumer shelves.
View PagesOver 110 years of continuous research and development, innovation and investment in our people and facilities has given Bakels the reputation it has today. A combination of all these qualities allows us to build unrivalled partnerships across global markets.
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View PagesOur vital ingredient in the development of innovative products for our customers.
View PagesOur Centres of Competence provide technical product knowledge and production expertise to the Bakels Group worldwide. No matter where our customers are in the world, we call upon our Centres of Competence to ensure customers the very best, technically supported service.
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View PagesWelcome to the latest edition of Bakels Worldwide Review. Issue 175 discusses topics in focus within the baking world and ...
View PostsAromatic, Bakels News, Products
Aromatic Shelf-Life Extenders If you operate an industrial bakery, you understand the importance of freshness. Customers anticipate tasty products with ...
View PostsCLEAN LABEL NO E-NUMBERS Let us introduce Lecisoft Master. An innovative low-dose bread improver that gives both bread and sweet ...
View PostsPMCA, April 15-17, 2024 77th Annual Production Conference | April 15-17, 2024 Lancaster County Convention Center, Lancaster, PA LEARN. CONNECT. ...
View PostsBakels News, Coating Chocolate, Products
Made from RSPO-certified segregated palm oil Chockex Chocolate Coating is a game-changer for industrial manufacturers. Its high-quality texture and taste make it ...
View PostsWe are thrilled to announce that Bakels USA has officially joined the social media landscape! As part of our ongoing ...
View PostsAromatic, Bakels News, Products, Technical Training
The current economic climate impacts every single bakery business regardless of size. We must all work closely together, find ways ...
View PostsAromatic, Bakels News, Products, Technical Training
Aromatic alpha gel emulsifiers assist, enhance, and benefit your baking products. Discover how Aromatic Solutions can solve all the challenges you have in your ...
View PostsBakels News, Products, Technical Training
Introducing the clean label bread mold inhibitor FERMDOR PROTECT 1%. Recognizing the increasing demand for Clean Label solutions, we have ...
View PostsThe latest Bakels Worldwide Review Magazine No. 174 is here! Download it now to read more about Bakels Insights and ...
View PostsAromatic, Products, Technical Training
Discover our Industrial Solutions Guide with valuable advice on how to use our functional solutions from the Aromatic range. Bakels ...
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